briefing

Just Sharing healthy foods for little ones from 9mo~3yo++
blog started on 17/3/2015


Monday, February 1, 2016

1Feb2016 (Mon) 寶寶版德國酥餅

Banana Cake by my mom
Rice cooker method


Lunch and Dinner
Ten Grains Ramen+steamed chicken drumstick+sweet corn soup

BABY Melt-in-mouth German Cookies 
(by Yen Li)
Ingredients:
42g unsalted butter
20g icing sugar, sifted
90g potato starch
30g superfine flour 
1/2 tsp vanilla extract (optional)
1 egg yolk

Steps:

1. Mix butter and icing sugar till well combined.
2. add in vanilla extract, mix well.
3. add in egg yolk, mix well.
4. Sieve in potato starch, mix well.
 5. sieve in flour, mix well.
6. Put the mixture into a piping bag with a icing nozzle.
7. squeeze out rings or flowers on the non-stick baking sheet.
8. bake at preheated oven of 150'C for 20mins.

寶寶版德國酥餅
(適合一歲以上的寶寶)
材料:
無鹽奶油 42克 (室溫軟化)
糖粉 20克
香草萃取精華 1/2茶匙 (可以不加)
蛋黃一顆
馬鈴薯澱粉/太白粉(potato starch) 90克
低筋麵粉 30克

做法:
1)無鹽奶油加糖粉,攪拌均勻。
2)加入香草萃取精華,拌勻。
3)加入蛋黃,拌勻。
4)篩入太白粉,拌勻。 (切勿過度攪拌,成無干粉的狀態即可)
5)篩入低筋麵粉,拌勻。
6)把麵糊舀入擠花袋(裡面裝了擠花嘴的)。
7)把麵糊擠出圈圈或一堆在不粘烤布/紙上。
8)送進已經預熱150度的烤箱,中層, 烘烤大約20分鐘即可。

時間和溫度可依自家烤箱調整。
***特別注意這個酥餅不需要烤至焦黃色,出來的成品應該是淡淡的黃色,所以烘烤時要多注意以免烤焦

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